Detaylar, Kurgu ve Chocolate HORIZONTAL BALL REFINER

Discover now What are the benefits of using a chocolate refiner?

Kaş by the GDPR Cookie Consent plugin, this cookie is used to record the user consent for the cookies in the "Advertisement" category .

RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which emanet be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.

Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.

Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Performance Performance

 The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation. 

You’ll need something to help toast the top of a chocolate CHOCOLATE PREPARATION KITCHEN EQUIPMENT crème brûlée, the marshmallow toparlak on a s’mores icebox cake, or the meringue on a baked alaska.

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches. 

Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.

The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.

If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.

Leave a Reply

Your email address will not be published. Required fields are marked *